Full Download Korean Functional Foods: Composition, Processing and Health Benefits - Kun-Young Park file in ePub Online

Download Korean Functional Foods: Composition, Processing and Health Benefits - Kun-Young Park | ePub

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables

Title : Korean Functional Foods: Composition, Processing and Health Benefits
Author : Kun-Young Park
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 04, 2021

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